{"product_id":"boneless-basa-fish-fillets-skin-off","title":"Boneless Basa Fish Fillets, Skin-Off","description":"\u003cp\u003eFully boneless, skin-free and trimmed of every last bone, these fillets are flash-frozen right after cutting to hold their soft, mild character.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCompletely boneless and skin-free — no fine bones to work around\u003c\/li\u003e\n\u003cli\u003eTender, thick meat with a clean muscle grain that stays succulent\u003c\/li\u003e\n\u003cli\u003eMild, low-fishy flavour that takes on any seasoning\u003c\/li\u003e\n\u003cli\u003ePre-trimmed and ready to cook, saving time on cleaning and cutting\u003c\/li\u003e\n\u003cli\u003eHigh in protein and low in fat — suited to light and fitness-focused meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator in advance; hot-water thawing damages the texture and loses nutrients. Steam for a light, healthy plate, cut into chunks for fish hot pot and stews, pan-fry with simple spices, or stir-fry with vegetables. Do not overcook — the flesh turns mushy — and make sure it is fully cooked before serving.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below at all times. Do not refreeze once fully thawed. Reseal the pack tightly after opening and use soon after defrosting.\u003c\/p\u003e","brand":"Douglas Connolly","offers":[{"title":"Default Title","offer_id":47365144510625,"sku":null,"price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/4184\/8993\/files\/6-1.jpg?v=1789378905","url":"https:\/\/docohub.shop\/products\/boneless-basa-fish-fillets-skin-off","provider":"DOUGLAS CONNOLLY","version":"1.0","type":"link"}