{"product_id":"premium-scallop-meat-flash-frozen","title":"Premium Scallop Meat, Flash-Frozen","description":"\u003cp\u003eShucked by hand in cold, clean waters and frozen within moments, these plump morsels bring restaurant-quality seafood to an ordinary weeknight.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFully cleaned meat with the shell work already done for you\u003c\/li\u003e\n\u003cli\u003eFlash-frozen after harvest to hold the fresh, sweet flavour and juices\u003c\/li\u003e\n\u003cli\u003ePlump, firm and tender, adding a deep savoury-umami note to any dish\u003c\/li\u003e\n\u003cli\u003eReady to cook straight from the pack — no shucking required\u003c\/li\u003e\n\u003cli\u003eAt home pan-seared, stir-fried, grilled, steamed, baked or in hot pot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eThaw slowly in the refrigerator. For a classic sear, pat them thoroughly dry and cook over medium-high heat until golden on both sides, then finish with a squeeze of lemon. Baked in half shells with minced garlic and butter they are superb, and they also perform beautifully in stir-fries, hot pot and on the barbecue. Avoid overcooking, which turns them tough and rubbery.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18°C or colder. Thaw in the refrigerator before cooking. Do not refreeze once fully thawed, and keep the pack tightly sealed to prevent freezer burn.\u003c\/p\u003e","brand":"Douglas Connolly","offers":[{"title":"Default Title","offer_id":47365153030305,"sku":null,"price":99.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/4184\/8993\/files\/8-1.jpg?v=1789378934","url":"https:\/\/docohub.shop\/products\/premium-scallop-meat-flash-frozen","provider":"DOUGLAS CONNOLLY","version":"1.0","type":"link"}