{"product_id":"wild-caught-large-sillago-fish-flash-frozen","title":"Wild-Caught Large Sillago Fish, Flash-Frozen","description":"\u003cp\u003eSlender, silver-skinned and wild-caught along clean coastal shallows, these fish are flash-frozen straight off the boat to hold their delicate sweetness.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-caught coastal stock, frozen immediately after landing\u003c\/li\u003e\n\u003cli\u003eFirm, springy white meat with a mild, sweet finish and very few fine bones\u003c\/li\u003e\n\u003cli\u003ePre-processed whole fish — no complicated prep required\u003c\/li\u003e\n\u003cli\u003eA high-protein seafood staple suited to every age at the table\u003c\/li\u003e\n\u003cli\u003eFrozen format made for household bulk stocking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eDeep-frying is the favourite: pat the thawed fish completely dry, dust lightly with starch and fry until the outside turns golden and crisp while the meat stays tender. They also shine salt-and-pepper pan-fried, braised with ginger, garlic and soy, or simmered into a light seafood soup. Thaw slowly in the refrigerator and dry the surface thoroughly before frying to avoid spitting oil.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Do not refreeze once thawed. Cook soon after defrosting and reseal the pack tightly after opening.\u003c\/p\u003e","brand":"Douglas Connolly","offers":[{"title":"Default Title","offer_id":47365144314017,"sku":null,"price":54.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/4184\/8993\/files\/2-1.jpg?v=1789378814","url":"https:\/\/docohub.shop\/products\/wild-caught-large-sillago-fish-flash-frozen","provider":"DOUGLAS CONNOLLY","version":"1.0","type":"link"}