{"product_id":"wild-caught-swimming-crab-hand-selected-frozen","title":"Wild-Caught Swimming Crab, Hand-Selected Frozen","description":"\u003cp\u003eHand-picked from coastal waters and flash-frozen the moment they are landed, each one is chosen for a full body and generous meat yield.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-harvested and frozen immediately to protect the fresh, sweet taste\u003c\/li\u003e\n\u003cli\u003eHand-selected for weight and fullness — no hollow shells\u003c\/li\u003e\n\u003cli\u003eGlossy patterned shell with thick, tender white meat\u003c\/li\u003e\n\u003cli\u003eWhole-crab freezing keeps the texture intact for long storage\u003c\/li\u003e\n\u003cli\u003eConsistent sizing, screened for reliable meat yield\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eSteaming is the classic way to enjoy the natural sweetness. Try scallion-oil style, stir-fried, or a rich crab and tofu soup. Thaw gradually in the refrigerator — do not over-thaw, which lets the meat lose moisture — and cook thoroughly before serving. For the scallion-oil version, steam first, then pour hot oil over ginger and scallion to lift the aroma.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore continuously frozen at -18°C or colder. Never refreeze after full thawing. Cook promptly once defrosted and seal the pack tightly to prevent freezer burn.\u003c\/p\u003e","brand":"Douglas Connolly","offers":[{"title":"Default Title","offer_id":47365144346785,"sku":null,"price":89.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/4184\/8993\/files\/3-1.jpg?v=1789378828","url":"https:\/\/docohub.shop\/products\/wild-caught-swimming-crab-hand-selected-frozen","provider":"DOUGLAS CONNOLLY","version":"1.0","type":"link"}