{"product_id":"wild-caught-yellowfin-sea-bream-whole-frozen","title":"Wild-Caught Yellowfin Sea Bream, Whole Frozen","description":"\u003cp\u003eSourced from clean, cold ocean waters and flash-frozen within hours of harvest, these whole fish arrive gutted, cleaned and vacuum-sealed at peak freshness.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWild-harvested at sea and quick-frozen to preserve original ocean flavour\u003c\/li\u003e\n\u003cli\u003eFirm, fine-grained white flesh with a clean, low-fishy aroma\u003c\/li\u003e\n\u003cli\u003eDistinctive golden-yellow fins and a bright, premium appearance\u003c\/li\u003e\n\u003cli\u003eFully processed — gutted, scaled and ready for the pot\u003c\/li\u003e\n\u003cli\u003eVacuum-packed to guard against freezer burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Suggestions\u003c\/h3\u003e\n\u003cp\u003eSteaming is the classic treatment: add ginger, scallion and a splash of soy, then steam for 8–12 minutes to draw out the natural sweetness. Pan-fry both sides until golden and finish with a savoury braise, or simmer into a light fish soup. Thaw fully in the refrigerator before cooking and avoid overcooking to keep the flesh tender.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Do not refreeze once thawed. Cook promptly after defrosting and reseal the vacuum pack tightly after opening.\u003c\/p\u003e","brand":"Douglas Connolly","offers":[{"title":"Default Title","offer_id":47365144281249,"sku":null,"price":59.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/4184\/8993\/files\/1-1.jpg?v=1789378800","url":"https:\/\/docohub.shop\/products\/wild-caught-yellowfin-sea-bream-whole-frozen","provider":"DOUGLAS CONNOLLY","version":"1.0","type":"link"}