Glossy patterned swimming crabs stacked on a bed of crushed ice

Wild-Caught Swimming Crab, Hand-Selected Frozen

$89.90
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Glossy patterned swimming crabs stacked on a bed of crushed ice
  • Glossy patterned swimming crabs stacked on a bed of crushed ice
  • Glossy patterned swimming crabs stacked on a bed of crushed ice (view 2)
  • Glossy patterned swimming crabs stacked on a bed of crushed ice (view 3)
  • Glossy patterned swimming crabs stacked on a bed of crushed ice
  • Glossy patterned swimming crabs stacked on a bed of crushed ice (view 2)
  • Glossy patterned swimming crabs stacked on a bed of crushed ice (view 3)
Wild-Caught Swimming Crab, Hand-Selected Frozen

Wild-Caught Swimming Crab, Hand-Selected Frozen

$89.90 $44.95/kg

Hand-picked from coastal waters and flash-frozen the moment they are landed, each one is chosen for a full body and generous meat yield.

Why You'll Love It

  • Wild-harvested and frozen immediately to protect the fresh, sweet taste
  • Hand-selected for weight and fullness — no hollow shells
  • Glossy patterned shell with thick, tender white meat
  • Whole-crab freezing keeps the texture intact for long storage
  • Consistent sizing, screened for reliable meat yield

Cooking Suggestions

Steaming is the classic way to enjoy the natural sweetness. Try scallion-oil style, stir-fried, or a rich crab and tofu soup. Thaw gradually in the refrigerator — do not over-thaw, which lets the meat lose moisture — and cook thoroughly before serving. For the scallion-oil version, steam first, then pour hot oil over ginger and scallion to lift the aroma.

Storage

Store continuously frozen at -18°C or colder. Never refreeze after full thawing. Cook promptly once defrosted and seal the pack tightly to prevent freezer burn.

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