Boneless Basa Fish Fillets, Skin-Off

Fully boneless, skin-free and trimmed of every last bone, these fillets are flash-frozen right after cutting to hold their soft, mild character.

Why You'll Love It

• Completely boneless and skin-free — no fine bones to work around
• Tender, thick meat with a clean muscle grain that stays succulent
• Mild, low-fishy flavour that takes on any seasoning
• Pre-trimmed and ready to cook, saving time on cleaning and cutting
• High in protein and low in fat — suited to light and fitness-focused meals

Cooking Suggestions

Thaw slowly in the refrigerator in advance; hot-water thawing damages the texture and loses nutrients. Steam for a light, healthy plate, cut into chunks for fish hot pot and stews, pan-fry with simple spices, or stir-fry with vegetables. Do not overcook — the flesh turns mushy — and make sure it is fully cooked before serving.

Storage

Keep frozen at -18°C or below at all times. Do not refreeze once fully thawed. Reseal the pack tightly after opening and use soon after defrosting.