Premium Scallop Meat, Flash-Frozen

Shucked by hand in cold, clean waters and frozen within moments, these plump morsels bring restaurant-quality seafood to an ordinary weeknight.

Why You'll Love It

• Fully cleaned meat with the shell work already done for you
• Flash-frozen after harvest to hold the fresh, sweet flavour and juices
• Plump, firm and tender, adding a deep savoury-umami note to any dish
• Ready to cook straight from the pack — no shucking required
• At home pan-seared, stir-fried, grilled, steamed, baked or in hot pot

Cooking Suggestions

Thaw slowly in the refrigerator. For a classic sear, pat them thoroughly dry and cook over medium-high heat until golden on both sides, then finish with a squeeze of lemon. Baked in half shells with minced garlic and butter they are superb, and they also perform beautifully in stir-fries, hot pot and on the barbecue. Avoid overcooking, which turns them tough and rubbery.

Storage

Store frozen at -18°C or colder. Thaw in the refrigerator before cooking. Do not refreeze once fully thawed, and keep the pack tightly sealed to prevent freezer burn.