Spotted babylon snails with brown-and-white shells on crushed ice

Spotted Babylon Snails, Frozen Whole Shellfish

$74.90
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Spotted babylon snails with brown-and-white shells on crushed ice
  • Spotted babylon snails with brown-and-white shells on crushed ice
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  • Spotted babylon snails with brown-and-white shells on crushed ice
  • Spotted babylon snails with brown-and-white shells on crushed ice (view 2)
  • Spotted babylon snails with brown-and-white shells on crushed ice (view 3)
Spotted Babylon Snails, Frozen Whole Shellfish

Spotted Babylon Snails, Frozen Whole Shellfish

$74.90 $37.45/kg

Gathered from clean coastal grounds and frozen soon after harvest, these arrive whole with their speckled shells and plump meat intact.

Why You'll Love It

  • Whole shellfish with distinctive brown-and-white spotted shells
  • Rapid post-harvest freezing preserves the fresh ocean sweetness
  • Plump, firm meat that stays tender rather than tough
  • Cleaned and processed, cutting down on prep work
  • Uniform sizing for consistent results, whether home-style or plated

Cooking Suggestions

For a simple boil, thaw in the refrigerator, rinse the shells well and cook in boiling water until the meat is done; serve with a garlic-chilli dip to highlight the natural sweetness. For a spicy marinated version, boil first, then soak for several hours in a sauce of chilli, garlic, scallion and vinegar. Stir-fry or braise with ginger, garlic and aromatics, and avoid overcooking, which makes the meat rubbery.

Storage

Keep frozen at -18°C or below. Thaw in the refrigerator before preparing. Do not refreeze after complete thawing and keep the packaging sealed to prevent freezer burn and odour transfer.

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