Wild-Caught Yellowfin Sea Bream, Whole Frozen

Sourced from clean, cold ocean waters and flash-frozen within hours of harvest, these whole fish arrive gutted, cleaned and vacuum-sealed at peak freshness.

Why You'll Love It

• Wild-harvested at sea and quick-frozen to preserve original ocean flavour
• Firm, fine-grained white flesh with a clean, low-fishy aroma
• Distinctive golden-yellow fins and a bright, premium appearance
• Fully processed — gutted, scaled and ready for the pot
• Vacuum-packed to guard against freezer burn

Cooking Suggestions

Steaming is the classic treatment: add ginger, scallion and a splash of soy, then steam for 8–12 minutes to draw out the natural sweetness. Pan-fry both sides until golden and finish with a savoury braise, or simmer into a light fish soup. Thaw fully in the refrigerator before cooking and avoid overcooking to keep the flesh tender.

Storage

Keep frozen at -18°C or below. Do not refreeze once thawed. Cook promptly after defrosting and reseal the vacuum pack tightly after opening.