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Big, plump and pulled from clean coastal water, these are frozen within moments of harvest to lock in that straight-off-the-boat sweetness.
Thaw slowly in the refrigerator — hot-water thawing ruins the texture. Boil, steam, grill, pan-fry, stir-fry or drop them into a seafood hot pot, cooking until the flesh turns opaque white. Grilled with garlic butter they are outstanding, and deep-fried they make an easy party appetiser.
Keep continuously frozen at -18°C or below. Do not refreeze once fully thawed. Reseal the bag after opening to prevent freezer burn and use soon after defrosting.
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.