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Slender, silver-skinned and wild-caught along clean coastal shallows, these fish are flash-frozen straight off the boat to hold their delicate sweetness.
Deep-frying is the favourite: pat the thawed fish completely dry, dust lightly with starch and fry until the outside turns golden and crisp while the meat stays tender. They also shine salt-and-pepper pan-fried, braised with ginger, garlic and soy, or simmered into a light seafood soup. Thaw slowly in the refrigerator and dry the surface thoroughly before frying to avoid spitting oil.
Keep frozen at -18°C or below. Do not refreeze once thawed. Cook soon after defrosting and reseal the pack tightly after opening.
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.